NAIR SENSITIVE HAIR REMOVAL CREAM
Relax, Renew and Reveal beautiful skin this summer with the new Nair Sensitive Hair Removal Cream for the Face & Body.
This is specially formulated for people with sensitive skin and is gentle enough to use anywhere on the body - legs, bikini area, underarms and face.
Enriched with Sweet Almond Oil and Baby Oil, Nair moisturises the skin to leave it soft and smooth. Almond oil. extracted from almond kernels is rich in Vitamin A, B & E and helps to maintain moisture levels of the skin and prevent irritations.
Perfect for sensitive skin, Almond oil moisturises your skin leaving it soft and smooth.
Active Ingredients:
Water, Mineral Oil, Calcium Thioglycolate, Cetearyl alcohol, Calcium Hydroxide, Ceteareth-20, Sodium Hydroxide, Sweet Almond Oil, Fragrance, Iron Oxides
Dosage:
Instructions for Use:
APPLY
Smooth on thickly to cover hair.
DO NOT RUB IN.
After 3-4 minutes, test a small area. If hair is not easily removed, re-apply and wait longer. DO NOT EXCEED 10 MINUTES.
For especially coarse of hair-to-remove hair, saturate hair with warm water for several minutes first, pat dry, then apply.
DO NOT SWALLOW.
REMOVE/RINSE
Rinse thoroughly with warm water using a washcloth.
DO NOT RUB OR USE SOAP.
Pat dry.
Cap tube tightly when not in use.
Warnings:
Corrosive, irritant
Avoid contact with eyes
Avoid contact with skin except as per instructions.
Incorrect use could result in severe burns and may harm skin and eyes. Protect eyes during use.
Do not mix with hot water before application
Irritation or allergic reaction may occur with some people, even after prior use without adverse effect, therefore test before each use by applying product to a small part of the area where hair is to be removed. Follow Directions and wait 24 Hours. If skin appears normal, proceed with full application.
Do not use on irritated, sunburned, inflamed or broken skin. If irritation occurs, consult your physician.
Do not use on head, around eyes, in nose, ears or on breast nipples, perianal or vaginal/genital areas.
